Malt Nedir

Malt Nedir ? Malt Ne demek ?

1-)Malt


2-)Bira yapmak için çimlendirilip kurutularak hazırlanmış arpa.


3-)Vücuttaki tüm mukoz membranlarda bulunan lenfoid doku.


4-)Bira üretimi için hububat tanelerinin çimlendirilerek sürgünleri ayrıldıktan sonra kalan kısmının buharla pişirilmiş kısmı.


5-)Çoğunlukla bira yapmak için çimlendirilmiş arpa, malt


6-)Arpa veya başka tahıldan malt yapmak, malt veya malt özü ile terbiye etmek


7-)Malt haline gelmek malt liquor malttan mayalanma usulu ile yapılan içki


8-)Malt yapmak, maltlaştırmak


9-)i. çimlendirilmiş arpa, malt. f. 1. (arpa veya başka tahıldan) malt yapmak. 2. malt haline gelmek.


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Anlamı
İngilizcesi İngilizce
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved.
İngilizcesi İngilizce
It is used in brewing and in the distillation of whisky.
İngilizcesi İngilizce
Relating to, containing, or made with, malt.
İngilizcesi İngilizce
To make into malt; as, to malt barley.
İngilizcesi İngilizce
To acquie wealth malt.
İngilizcesi İngilizce
Grain which has been allowed to sprout, then dried The most common types of malt used in brewing are barley malt, and wheat malt.
İngilizcesi İngilizce
Barley or other grain that has been malted.
İngilizcesi İngilizce
Grain soaked in water to soften it, induce germination, and activate its enzymes The malt is then used in brewing and distilling.
İngilizcesi İngilizce
Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling An alcoholic beverage, such as beer or ale, brewed from malt.
İngilizcesi İngilizce
Barley that has been processed for the purpose of converting the insoluble starch to the soluble substances and sugars Three factors determine the quality of malt: 1-its protein content must be as low as possible, 2-its starch content must be as high as possible, 3-its germinative power must be superior.
İngilizcesi İngilizce
Barley or other grain which has been soaked with water, allowed to sprout, and then dried Sprouting allows development of the enzymes that bring about starch conversion in the mash.
İngilizcesi İngilizce
Primary ingredient in beer brewing that is produced by allowing barley, among other grains, to begin germination before it is kilned, or heated in an oven, to stop the process.
İngilizcesi İngilizce
Powder made by germinating, drying, and grinding grains Enzymes are added during the process to partially convert the starch to sugar This creates the sweet-tasting malt used in brewing, distilling, yeast-making, and vinegar.
İngilizcesi İngilizce
Cereal, usually barley, wheat or triticale which is partially germinated under controlled heat and humidity then heat treated to form a powder Malt is also available in liquid form, malt extract Malt is rich in maltose, enzymes and flavour and therefore is an excellent ingredient for bread to aid fermentation, volume and flavour top of page.
İngilizcesi İngilizce
Grain that is sprouted, dried, and ground into a powder with a mellow, slightly sweet flavor The powder may be used in making beer, vinegar, distilling liquor, and is an additive to many foods.
İngilizcesi İngilizce
The process of soaking grain until it sprouts then drying the germinating grain is referred to as 'malting' with the end product known as 'malt' This process is highly controlled, enabling the 'maltster' to create a multitude of different malts each contributing to color, flavor, body, clarity, aroma, etc to the finished beer.
İngilizcesi İngilizce
Germinated barley is called 'malt'.
İngilizcesi İngilizce
Malted barley, the main ingredient of our beer.
İngilizcesi İngilizce
For our purposes, barley that has been allowed to germinate before being roasted The concentrate we use in brewing is made from this malt.
İngilizcesi İngilizce
Cereal grain, usually barley, that has undergone a period of germination and drying.
İngilizcesi İngilizce
Paints.
İngilizcesi İngilizce
To become malt; also, to make grain into malt.
İngilizcesi İngilizce
Cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer convert into malt convert grain into malt turn into malt, become malt treat with malt or malt extract; 'malt beer'.
İngilizcesi İngilizce
Milkshake made with malt powder.
İngilizcesi İngilizce
Lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer.
İngilizcesi İngilizce
Cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
İngilizcesi İngilizce
Treat with malt or malt extract; 'malt beer'.
İngilizcesi İngilizce
Turn into malt, become malt.
İngilizcesi İngilizce
Convert grain into malt.
İngilizcesi İngilizce
Convert into malt.
İngilizcesi İngilizce
IS A GRAIN WHICH HAS BEEN SPROUTED AND DRIED MALT EXTRACT IS SUGARS AND CARBOHYDRATES WHICH HAVE BEEN OBTAINED FROM MALT IN A 'COOKING' PROCESS AND THE REMOVAL OF MOST OR ALL OF THE WATER MALT EXTRACT SYRUP OR DRIED MALT EXTRACT MASH IS THE PROCESS OF MIXING MALT WITH WATER AT VARIOUS TEMPERATURES TO HAVE ENZYME ACTIVITY CONVERT THE CARBOHYDRATE OF THE MALT INTO FERMENTABLE SUGARS.
İngilizcesi İngilizce
Name given to a grain - usually barley, sometimes rye - which has undergone a process of artificial growth This is achieved by steeping in cold water and then allowing to germinate Rapid drying arrests the growth The grain will then be rich is a sugar-type chemical compound on which yeast can feed to produce alcohol The simple name given to malt whisky; a whisky made entirely from malted barley, be it single malt or vatted malt Mash:.

  • Malt viski dünyasının en prestijli markalarının damıtımevleri Spey Nehri'nin kenarındadır'.
  • Burada yapılan turların fiyatları 5 ( 40 dakika ve 1 Malt viski tadımıyla ) ile 10 pound ( 1 saat ve 3 Malt viski ) arasında değişiyor.

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